If you're not living under a rock, you know Time Out Magazine. Essentially, Time Out employs a team of expert reviewers to provide a credible guide to city living on the market. Each month, their team of local editors and experts pour their passion into your respective city's leading arts and entertainment magazines. Time Out magazines are highly curated collections of features, original photography and critic picks. Each month they curate and showcase the best of city life, for their audience of social butterflies and cultural explorers, including independent reviews and previews on art, film, food and drink, music, theater and much more. The Time Out Food Awards are the night of the year where the go-to guide to everything relevant in the city you're visiting recognizes the champions of Sydney's food scene. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”?Get the original essayOn September 25, 250 culinary experts, professional eaters and Time Out readers from around the city gathered at the original Porteño venue to celebrate the Food Awards 2017. the best of Sydney restaurants, from the cheapest snacks to the fanciest fine dining. The evening began with Lanson's Champagne, followed by a food and beer pairing from Beer the Beautiful Truth and Porteño cuisine: Porteño chorizo, accompanied by White Rabbit Dark Ale; smoked chicken wings with adobo sauce and queso fresco arepas accompanied by Kirin Megumi; and pumpkin and feta empanadas, vitello tonnato sandwiches, corn and saffron arancini, and slow-cooked beef with chimichurri paired with James Squire 150 Lashes Pale Ale. Southern Comfort brought cocktails, while Alpha Box and Dice provided wine schedules. The room was filled with top chefs, talented chefs, industry legends and many people who truly love dining out in Sydney. Argentinian restaurant and host Porteño won the coveted People’s Choice Award. Ester, was crowned Time Out's 2017 Restaurant of the Year, reprising her win from 2014. Danielle Alvarez of Fred's won Chef of the Year, and as for who to watch next, the Hot Talent winner was Alanna Sapwell of Saint Peter. Cornersmith Annandale won best cafe; 10 William Street hosts this year's Drinks Service Award; and Bar Ume's Japanese-style burgers won them the Best Cheap Meal award. Best new restaurant went to mod-Korean restaurant Paper Bird in Potts Point; Best casual dining went to the spicy and smoky Long Chim, which reignited Sydney's love affair with Thai cuisine; and best tasting went to Momofuku Seiobo, who made sitting and eating for three hours an even more enjoyable experience than it already is. Keep in mind: this is just a sample. Get a personalized paper now from our expert writers. Get a custom paper essayThe late-night Cantonese palace Golden Century won this year's Legend Award, mainly because of its past glory. After the formal part of the evening, it was party time with party tunes played by DJ Flex Mami. Time Out Sydney knows how to throw an unforgettable party and the fact that the awards night has become an aspiration throughout the Sydney hospitality scene is testament to its relevance..