Whatever type of utensil you use, be sure to clean it with hot water (excluding plastic utensils) and a good brush (including plastic utensils). If you think your utensil is of no use at the moment, you can use it as a flower pot. When plastic comes into contact with hot food, there is a risk of plastic leaching into the food, such as bisphenol A (BPA) and other synthetic estrogens. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”?Get the original essayAcid or fatty foods may have a higher likelihood of reactions with these types of utensils.PlasticThe only real health problem related to the use of glassware or enamel comes from minor components used in their manufacture, glazing or decoration, such as pigments, lead or cadmium. Ceramics and Glass Stainless steel is relatively inert compared to other metals, metals present in the alloy can be released into food in extremely small amounts. People with sensitive issues may experience problems with the combination of these metals; nickel, molybdenum, titanium, aluminum and carbon steel. Stainless steel and iron dinnerware can be a good choice for some cooks, although cast iron is heavy and you need to be careful to keep it from rusting. Food may taste unpleasant when acidic foods react with iron utensils. IronMost aluminum is passed from the body through urine. But when aluminum builds up in the liver, lungs, brain, lymph nodes, bones and parathyroid glands, it can lead to serious health problems, especially in older people. Aluminum accumulation in the brain is directly linked to Parkinson's dementia, Alzheimer's type dementia and dialysis dementia. We can find traces of substances like arsenic and fluoride-like elements when these utensils come into contact with the brine. Aluminum Below we have written about different types of utensils we use and their consequences (if any); But is it healthy to use the same type of utensils for a long time? Generally, our body requires a certain amount of metals to function regularly. These metal requirements are met by our regular consumption of meals, but when the amount of metal absorbed by our body is more than enough, it can lead to serious health problems at later stages. These excess intakes of metals are ingested through the type of utensils we use to cook food, which are usually mixed with the food. No matter how concerned you are about your health, the choice of materials for kitchen utensils is limited. The choices are aluminum, copper, stainless steel, cast iron, ceramic, glass and a few other utensils. Keep in mind: this is just a sample. Get a personalized paper now from our expert writers. Get a Personalized Trial The choice of using utensils varies from one person to another depending on various factors such as cost, usability, personal preferences, etc...