People who are planning a vacation to Paris or just want to marvel at the culinary scenario vicariously, the following blogs are definitely worth it. Say no to plagiarism. Get a tailor-made essay on “Why violent video games should not be banned”? Get the original essay David Lebovitz An author and pastry chef, who creates hilarious combinations by mixing sweet recipes with spicy stories, about life in Paris . He also writes reviews and recommendations for many restaurants.Chocolate & ZucchiniOne of the first and very popular food bloggers, this young Parisian enhances her recipes with extremely useful French-English culinary vocabulary, and also offers suggestions on markets and people's favorite stores. , and restaurants.Dorie GreenspanHe's the author of four baking bibles, as people like to say. Dorie spends a good part of her time each year eating and writing in Paris. If she tells you where to buy mouth-watering pastries, you better listen. Alex Lobrano's Diner's Journal He wrote an excellent restaurant guide as a longtime local correspondent for a popular Gourmet magazine in 2008. He shares news and updated recommendations on this subject. restaurant blog.John Talbott's ParisThe most artistic eater/writer you could ever follow. Sharing space as co-host of the food-geek forum eGullet France, John Talbott is always on his toes when it comes to taking the pulse of the restaurant scenario. The blog features its own reviews, as well as recommendations and regular responses from people who have visited the restaurants. Glaze Pommes d'AmourNow living in New York, this young gourmet spent several years behind the kitchens of a three-star Parisian restaurant. It offers a behind-the-scenes look at the local culinary scene. She has also designed a “Parisian tour for teenagers” that many chaperones will find very practical. Simon says! Keep in mind: this is just a sample. Get a personalized article from our expert writers now. Get a Personalized Essay This is the personal blog of François Simon, chief critic of Le Figaro and, some would say, inspiration for Anton Ego, the not-so-humorous critic of the film Ratatouille. There are many articles in English thanking him for his part in his collaborator Joe Ray.