Table of ContentsThe Need to Label Genetically Modified FoodsConclusionWorks CitedAverage life expectancy and population have increased worldwide. “The conventional UK projection monitors world population. The current average population is 7.7 billion and is expected to reach 11.2 billion by 2100.” We anticipate a food shortage in the future; Enough food is needed to protect people from hunger and malnutrition around the world. The creation of genetically modified foods has helped humanity in many ways, but in this essay we will analyze whether GMFs only have benefits and where more attention should be paid to anticipate negative outcomes. Say no to plagiarism. Get a tailor-made essay on "Why violent video games should not be banned"? Get the original essay Advances in genetically modified technology allow food to be produced faster, have a longer shelf life and get an immune antibiotic against the disease. However, a recent study found that genetically modified foods could affect human health. Additional testing shows they could potentially cause new illnesses and allergic reactions. A specialized field does not have sufficiently adequate tests. Although genetically modified foods have the potential to save people from starvation, they can pose a danger to human health. This is why all genetically modified foods must be labeled so that people can make their own choices. The need to label genetically modified foods. shelf life of food. Basically, fruits have a shorter shelf life than all other foods. The tomato begins to wilt after just 15 days. GM tomatoes can stay fresh for a month longer than usual. The scientific team is trying to use this experience to avoid quickly plucking other fruits. These achievements encourage food to be exported over long distances or to places where infrastructure is underdeveloped. Additionally, the study concluded that genetically modified crops led to an average increase in agricultural yield of 22 percent and improved farmers' profits by 68 percent, with even greater benefits in developing countries. Genetically modified crops are environmentally friendly because it is possible to reduce the availability of agricultural land by increasing productivity. Although the production of genetically modified foods may be a solution to the world's insufficient food and environmental problems, some people are opposed to their consumption due to this latest technology. I can't say it's safe. Genetically modified food technology is immature and has a short history. “GM products were first marketed in the 1990s.” It's only been about 20 years since this technology was released. Therefore, no proper experimentation has been done to ensure that extracting genes that perform an apparently useful function as part of that plant or animal produces the same effects if inserted into species that are completely independent. There is no adequate data to make a judgment on genetically modified foods. It's not yet reliable. Furthermore, the researcher said: “Scientists know that genetically modified crops can cause allergies.” As there are only a few cases of allergies, this-1.3808527.