The global food crisis has an impact on the material, social and physical environment of our health. The material environment that this problem has on our health is due to the products used to obtain the food. The social environment that this problem has on our health is due to the selfishness of countries that do not give their citizens the appropriate amount of food that they need. The physical environment that this problem has on our health is due to the resources absorbed by deforestation to the Amazon rainforest. Food safety investigation is the dilemma facing the whole world. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay In The Global Food Crisis, the reading talks about how food prices have increased in recent years; FAO and Ghosh, J. explain how change can increase it. In The Right to Food Campaign in India, the reading talks about how there are petitions in India to help fight malnutrition, hunger and other food-related problems that have arisen; Aggarwal, A. and H. Mander explain how the text was finally adopted. In Nutrition and Food Sovereignty, the reading talks about some countries like India that suffer from diseases and illnesses due to lack of food; UNICEF talks more about their poor diet. In class, we watched the YouTube video of the BBC documentary, Future of Food Part 1: India; With millions of mouths to feed, India is constantly struggling to have enough food. The answer to the question was: Approximately 60% of processed foods sold in Canada contain genetically modified (GMO) ingredients and are not labeled as GMO foods. I believe this is true because my family is very supportive of non-GMO foods and all we buy are foods that have labels that say they are non-GMO; Most products do not display that they are GMO. This theme fits what we have been talking about in class as we have discussed traditional diets and if we would cut out certain animals from our diet. Hence the health survey on the global food crisis and how to help improve it. The chosen theme is food. The method chosen to explain the theme is narrative analysis. This narrative analysis will be written and from the point of view of the person interviewed. It will be short and will tell the story of his life. The data obtained is the interview. The data collection procedure followed consisted of interviewing a person connected to the health system and with access to food in Toronto. The first step to take is to schedule an interview with someone who I believe is related to the topic of the global food crisis. The second step is to find the right questions to ask the interviewee. Once these steps are completed, you can move on to the third step which is taking the interview. The fourth step is to collect the interview responses. The fifth and final step is to transform these interview responses into data. This is how the data processing procedure takes place. The interviewee is a cancer patient survivor and mother of two children. The topic of the interview is the impact of GMOs (genetically modified ingredients) on his life. The interviewee started learning about GMO foods a few years ago. She always tried to buy organic and “clean” foods for her children. She thought that if she ate really healthy and only bought..