Table of ContentsIntroductionOrigin of FoodOrigin of Main ComponentsTop Global ProducersFive Global ImportersWorks Cited:IntroductionNo matter how bad the day is. No matter how stressful the day is. “Comfort food” always brings you peace, pleasure and warmth. In times of hunger, the movement with which you take the first bite of your “comfort food” takes you to heaven. Comfort foods always act as a mood changer. Some people find comfort in foods like ice cream, macaroni or cake, but my comfort food is 'Roti and Curry'. Basically, roti is a flatbread made from whole wheat and eaten with cooked vegetables called curry. I grew up in a village in India. At home, my mother cooks roti and sabzi (curry) for me. After studying long hours at school, whenever I came home, my mother always had something to eat and all the foods were so good and perfect, but what I like the most is roti and sabzi. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay Origin of Food Although roti and curry are my favorite food, I never wonder when and how this essential meal came into existence. During this project, I have time to research the history of this meal. What I discovered during my research is that there are several rumors and theories about the history of roti. Some believe it came from Peris in the form of maida (a very pure form of wheat flour). Others believe that roti traveled from East Africa. So, what is the real root of chapati or roti? While Ayurveda dates back to Vedic times – where purodhashas, ​​where the word pataha or parota long term comes from, were normally loaded with dry lentils or vegetables and offered as thick flapjacks amidst the yagnas and homas in Indian custom – it is not very specific about the modest chapati. So it would not be fair to express that roti or chapati could have been a typical development of a man/broker, which eventually reached the court due to its delicacy and taste of wheat and ghee. Indeed, chapati is noted in Ain-I-Akbari, a 16th-century archive by the Mughal ruler, Akbar's vizier, Abu'l-Fazl ibn Mubarak as one of the Incomparable Ruler's best choices. Since he doesn't like roasted roti at all, chapati made for a fascinating snack, even when it turned lukewarm. Indeed, eating a very hot dish was also a custom at that time. In fact, Akbar, who was known to be a frugal eater and regularly enjoyed the opportunity to eat alone, had taken such a liking to this "thin cooked flatbread made from wheat", that he frequently ate it. as a snack with ghee and sugar.Origin of main componentsRoti and curry are distinct foods. Chapati (roti) is produced from wheat flour massaged into a delicate dough using water. The dough is isolated into small pieces and each segment is moved into the Roti and cooked in the flat container. China is no. Leading wheat producing country in the world, followed by India, Russia, United States, France, Canada, etc. Top five global producers As the world's largest producer of wheat, China takes on a vital job in molding the grain's advertising materials around the world. Around 126 million huge quantities of wheat are delivered by the country every year, covering an area of ​​24 million hectares. Wheat is the second most developed subsistence product..