Switzerland has so much to offer visitors and new residents. Whether it's skiing in the Swiss Alps, swimming in its magnificent lakes or immersing yourself in the country's rich history through its cities, those who travel to one of the most fascinating places in Europe have many possibilities to choose. So where to start? With cooking, of course! A country's culture is reflected in its food. Traditional recipes and dishes have a history that goes back generations across Europe. Switzerland is no exception. The delight of their chocolate, for example, is known throughout the world and has been part of the country's history since the 17th century. That's over four hundred years of amazing cocoa confectionery! Say no to plagiarism. Get a tailor-made essay on “Why violent video games should not be banned”? Get the original essay However, sweets aren't where Switzerland's culinary reputation ends. When it comes to dipping bread in melted cheese, it all starts in Switzerland. The fondue is purely Swiss. Present since at least the late 17th century, this Swiss national dish is a delight of community and interactivity. Family and friends sitting around a pot filled with bubbling cheese, long forks in hand, are a common scene in Switzerland and other parts of the world. Its popularity increased in North America during the 1960s with no signs of returning to obscurity. Fondue pots are on many wedding registries and if you don't have one, you have a friend who does. But where to go eat a fondue in the land of its creation? The simple truth is that you will be able to find a place to eat fondue in Switzerland no matter where you go. A chic restaurant, a small café or the home of a tourist-loving resident can each satisfy your craving for melted cheese. If you're looking for the best the country has to offer, the seven places below are where you should start. Friborger FonduestübliThose looking for a truly magnificent and traditional fondue should head to Fribourger Fonduestübli in the canton of Fribourg. Specializing in two blends of Firbourger cheeses – half and half, a double blend of Vacherin Fribourgeois and Gruyere, and Vacherin Fribourgeois – this Zurich restaurant is as authentic as it gets. Here you'll find a healthy mix of tourists and locals, an excellent wine list and reasonable prices for amazing fondue. The cheese aroma is quite thick, so be careful about the clothes you dine in if you don't want them to smell bad at the end of the night. Be sure to follow your meal with a shot of kirsch, a Swiss fruit brandy that aids digestion. Le Gruyérien Chäsalp As the largest city in Switzerland, Zurich is full of fondue options, big and small. If you don't mind traveling a little east of town, you can find yourself at the quaint and local-loved Chäsalp restaurant. Offering a range of cheeses for your enjoyment, Chäsalp is not afraid to stray from tradition. You can enjoy a multitude of fondue flavors, including mushrooms, apples, chili and even tomato sauce. If you're looking for a dinner with champagne and a little romance, try their "sparkling" option. Tourists tend not to wander into this small, intimate restaurant. So there is no better choice when looking for a truly authentic fondue dining experience..