With the White Australia Policy firmly in the past, new Asian food choices have emerged on the restaurant scene. Immigrants from East and Southeast Asia have been a major demographic group in Australia for over a hundred years. Many non-Asian families are easily familiar with Asian cuisine, as Australians under 35 grew up with curries and stir-fries. Even school canteens sell Vietnamese sushi and rice paper wrappers. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay This study examines the effect that Asian immigration has on food culture in Australia. Therefore, the main area of ​​focus of the study is that Asian immigration has changed the face of the local food and hospitality industries in South Australia. How has Asian food integrated into local cuisine and benefited the local food industry? Asian food has several benefits for local hospitality. Firstly, the popularity of Asian flavors in Australia favors the use of a wider variety of ingredients in cooking, so the introduction of Asian vegetables and sauces encourages local dining to diversify. As a country with a greater proportion of immigrants, Australia's food industry must meet the needs of different cultures. Although Australians are not necessarily in deep contact with Asian cultures, they can appreciate how a diverse society provides a ready supply of cheap, tasty foods like fried rice, pho and falafel. Broadening the Australian palate certainly has positive effects in broadening the local national psyche to become more tolerant of immigrants. Second, Asian food also boosts the economy of the local restaurant industry. Due to biosecurity concerns, it is very difficult to import cheap fresh ingredients, so a plethora of herbs and vegetables, such as coriander, curry leaves, watercress, Buk Choy and Chinese broccoli, can now be purchased locally by chefs. Market gardeners are therefore benefiting from growing a growing variety of Asian green vegetables to meet the needs of the hospitality industry. At the popular Chinese restaurant Shikumen located in Chinatown, restaurant owner Mr. Wong uses local ingredients, which means the money he makes will stay in the local economy and not circulate abroad. 'stranger. Finally, the combination of Asian cuisine and local food is creating a fusion style of cooking. Fusion cuisine plays a large role in the innovations evident in the kitchens of many modern restaurants. A good example is Tetsuya's, a restaurant located in Sydney, owned and operated by world-renowned chef Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese and French cuisine. Figure 2 is Tetsuya's signature dish. Stir-fries are poised to join spaghetti bolognese as a staple in homes across the country because of their ease of preparation, according to a study on the current state of Asian dishes. The survey results revealed that Asian-style cooking is becoming a trend in Australians' home cooking. In the survey of 25 people aged 15 to 66 or even older, 92% have tried preparing Asian dishes at home and cooking.