HPE 1 ASSIGNMENT 2 ID: 663656QUESTION 1The study addresses the impact of dietary acculturation on obesity rates among migrant communities from Logan, in south-east Queensland. Dietary acculturation is the result of migration and involves the adoption by migrants of nutritional behaviors and dietary practices from host countries (1). This has been associated with an increased incidence of obesity and diabetes among migrants. (2). This study examines the nutrition information needs of African and Pacific Islander communities in Logan. Stakeholders include anyone who has a “stake” in an assessment or study (3). In this study, the relevant stakeholders were migrant communities, primarily people from Africa and the Pacific Islands. Other stakeholders included officials from the local health and social services board, organizations working in the government health sector in Logan, non-government organizations and Queensland Health's Logan-Beaudesert Place Based Initiative. The study targeted members of the migrant community living in Logan. Queensland region. Participants were migrants from Africa (Congo, Ethiopia, Burundi and Sudan) and the Pacific Islands (Samoa, Cook Islands, Tonga and New Zealand (the Maori)). QUESTION 2 An “initial” evaluation is described as a “nothing to something” or approach of developing a program from scratch (4). It is carried out at the start of the program when developing themes. This involves eliciting input from the target population on their existing knowledge, expectations and preparing to present this information so that it can be easily interpreted. An initial assessment involves completing a basic needs assessment, using research and reviewing the literature...... middle of article...... Dietary Patterns of Immigrants d South Asia. PLoS ONE. 2014;9(2):1-6.2. Yarova LA, Krassen Covan E, Fugate-Whitlock E. Effect of acculturation and health beliefs on the use of health care services by older women who immigrated to the United States from the former Union Soviet. International Women's Health Care. 2013;34(12):1097-115.3. Hawthorne G. Introduction to Health Program Evaluation: Center for Health Program Evaluation; 2000. 26-33 p.4. Owen JM. Program evaluation: forms and approaches / by John M. Owen: St Leonards, NSW: Allen & Unwin, 2006.3rd ed.; 2006.5. Owen JM, Alkin MC. Program Evaluation: Forms and Approaches: Guilford Press; 2007.6. Williams E, Harris N. Understanding the nutritional information needs of migrant communities: the needs of African and Pacific Islander communities in Logan, Queensland. Public health nutrition. 2011;14(6):989-94.