Molecular beverage mixology continues to create endless possibilities in the world of molecular gastronomy. Molecular gastronomy techniques, generally applied to food, have been accepted by mixologists to design engaging cocktails. Throughout this passage, I will discuss the equipment used during the molecular mixology process, some drink recipes and procedures, and the benefits of offering molecular mixology as part of your establishment's beverage menu. Molecular mixology uses science to create new flavors and characteristics in a drink. This mixology process creates an unpredictable presentation and enhances the overall drinking experience. Many different types of equipment will be used when preparing molecular drink recipes. Some equipment used will be simple. Examples include a food dehydrator or a simple blowtorch. Many websites offer simple molecular mixology kits that you can use from the comfort of your home. You can also purchase cool toys such as a portable smoker and flavorer. This allows you to add a smoky flavor and bring out the existing flavor of your cocktail. More complex equipment used in molecular mixology includes liquid nitrogen, vacuum machines, cotton candy machines, and rotary evaporators. You should always handle this equipment with caution. This will ensure your safety and the overall quality of the cocktail. Cocktails in an ice sphere are an innovative technique in the world of molecular beverage mixology. You use spherical ice molds to create the ice sphere. Using a large syringe, you inject the cocktail of your choice into the ice mold. I like the idea of ​​a citrus flavored vodka with orange juice and other juices. Make sure the middle of paper ......ar drink mixology. This is because you expect your staff to use the highest quality ingredients to produce high quality cocktails. They must also maintain endless knowledge on how to properly execute these drinks. Training your staff to your standards will be necessary to provide customers with very high quality drinks. Your guests will appreciate the quality of service presented to them. They will pay for this level of quality service because the recipes make you look very high-end and professional. The presentation is very attractive and will appeal to your guests. They will have a drink and see it as a much more exceptional experience than a regular bourbon and Coke. Ingredient costs will be higher, leading to higher menu prices. This will not disturb the guests. These Drinks Are So Cool They'd Be More Than Happy To Pay The Price.