Table of ContentsWhy must all food products pass HACCP food safety testing?Healthy Eating GuidelinesFood Safety HygieneNutrients That Regulate Body FunctionsRecommendationsThe Importance of Having a healthy living interests me a lot. This is why I believe environmental health is important to our society. The first issues I will discuss concern HACCP food testing procedures. Next, I will talk about healthy guidelines on the topics of hygiene and how it relates to food safety, the effects of overconsumption, and the nutrients needed to regulate bodily functions. Say no to plagiarism. Get a Custom Essay on “Why Violent Video Games Should Not Be Banned”?Get an Original EssayLaws that regulate appropriate equipment in a factory, such as a boiler, ignition, and accident reporting, are important because they protect people's lives and ensure that the workplace follows safety procedures. The most concerning issues with HACCP testing are the lack of care to do their job correctly, the use of shortcuts, and the absence of people for inspection work. Other problems are society's lack of awareness of the types of foods they consume and the potential risks of irregular body work, due to immoral hygiene and unsanitary guidelines. For example, children who do not have access to adequate nutrition may end up having problems such as dysfunction. body tissue problems and lack of energy. These problems are often fueled by food manufacturers and companies that recklessly promote foods with high-sugar and high-fat ingredients to ensure higher profits. Foods such as pizza, sugary donuts, juice and fries are just some of the foods that can affect you in the long term by causing high blood pressure, high cholesterol and heart disease. When manufacturing has good moral considerations, the people who work for them will want to work for the company and will create positive vibes for society. Committing to keeping people safe in the products they sell will help prevent illness and other health risks in the future. Unhealthy foods and poor hygiene are responsible for many health problems that people face on a regular basis. These problems are food allergies, diabetes, digestive disorders, etc. These can affect employees, workers, as well as the people who purchase them. products due to marketing gimmicks, artificial colors, and specialty ingredients that are unsafe to consume. The ingredients in these foods are highly addictive, like medications, which can increase the risk of food poisoning. Therefore, food manufacturers must be forced to comply with stricter HAACP rules to ensure public safety. Why do all food products have to undergo HACCP food safety testing? The HAACP program was designed to prevent foodborne illness. However, every year people still die from food poisoning. In the United States, there are approximately 5,000 deaths per year. These unfortunate deaths can be easily avoided in the future, preventing people from getting sick and, in the worst cases, dying from extreme food poisoning. In Canada, the mortality rate is not as high as inAmerica, but people are getting very sick and dying because of manufacturers' negligent inspections. According to Radio-Canada, one of the problems related to the contamination of goods is the lack of workers to inspect the food. Additionally, foodborne illnesses are also caused by improper food handling. One of the foodborne illness bacteria affecting Canadians is botulism, and this bacteria is spread through soil and silt. The serious effect of Clostridium botulin is caused by eating foods containing botulinum poison. This bacteria is mainly caused by certain poorly prepared foods. For example, bacteria is caused by canned foods such as beans, green peppers, which are not properly examined by manufacturers. What makes botulin dangerous is that this form of bacteria can survive high temperatures. This bacteria can grow in a humid, oxygen-free situation, so bottling gives a good chance for the bacteria to multiply and produce the toxin. Therefore, it is essential that manufacturers have rigid safety procedures and the HACCP program must be revised to make it more effective in combating these diseases. . When individuals eat a good diet, it can reduce illness and help reduce the spread of illness to other workers. Poor diet can lead to increased cancer rates, mood swings, and illnesses that are not good for work environments and the public. Having a healthy diet not only creates a positive atmosphere in a workplace, but also motivates employees to create healthy eating programs. It is also a prerequisite for health and safety laws to have a safe and hygienic eating area. When the workplace itself influences healthy eating habits, employees could attend information sessions and offer appropriate foods in vending machines and at lunch, which could lead to proper storage and preparation of meals ( Government of Canada). Therefore, it is essential that appropriate and effective nutritional guidelines are implemented to ensure the safety of workers and the public. Food Safety Hygiene Good hygiene is important when workers handle food and all businesses must be vigilant in identifying workplace hazards. It is therefore important to always be aware of food hazards because there is a potential risk at each stage of food handling. Whether purchasing food, obtaining goods from the supplier, storing them or preparing them, it is essential that workplaces take food safety concerns seriously . Good personal hygiene requires that workers do not accidentally pollute food through their careless actions. Appropriate measures must be taken to ensure appropriate food safety standards, such as preservation devices, where food must be kept under appropriate temperature conditions. These temperature conditions are food thermometers, which must be carefully inspected to ensure proper operation. For example, refrigerators should only reach the correct temperature they are supposed to reach to maintain effective food safety standards. The reason why food thermometers are important is that they are supposed to check food appliances and.