What is used in plum? Plum is used as a fruit. All parts of Butvit have an effect and are all used for dietary purposes. The seeds, fruits, bark and leaves of black plum are all used. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essayPlum peelIt contains tannins and carbohydrates in large quantities. It has astringent properties due to its functional compounds Friedelin, gallic acid, tannin gallo so on, which is why it is used in cases of dysentery. Plum peel contains glycosides that have been shown to have antidiabetic properties. it delays the complication of diabetes and lowers blood sugar in the body. ANTI-inflammatory properties of its seed. Black plum seed contains the compound galloyglucose, gallic acid and ellagic acid, corilagin which has been shown to reduce serum LDL, blood urea nitrogen and serum cholesterol.Plum fruitIt is widely used all over the world. It has a good aroma and can be used for diabetes, coughs, dysentery and inflammation. Fruits provide nutrients but also help in the prevention of diseases, for example cancer, diarrhea, blisters in the mouth, acne and intestinal infections leading to laxity of movements. Many people eat black plum fruit to treat this disease. Plum fruit also treats asthma, joint inflammation and colon cancer due to the higher quantity of ascorbic acid. It also contains compounds that cleanse the muscles of the heart and blood and delay complications of coronary heart disease. Black Plum Leaf Its leaves are also used to lower the glycemic index of the body. The production of insulin in the blood was also increased due to its leaf extract. Black Plum ProductBlack plum cannot be stored for a long time because it has high water content and it is a perishable fruit. After harvesting many SPOIL plums due to poor handling. Thus, this destruction can be avoided by converting plums into many processed foods. It is therefore used for a long time as a form of processed food. Processed plum products include: Jam Jellies Fruit nectar Squashes Vinegar Wine and processed drinks Black plum squashes Plum squashes are prepared when the good quality plum is meshed for up to 5 to 10 minutes at 140 F and it is stored in glass bottles because glass is not reactive. After that, the juice is squeezed from the mesh particles and it is mixed with water, sodium and a preservative (sodium benzoate and citric acid). Black plum jam Plum has a slight astringency and a sweet and sour taste if it is a good quality black plum. If the plum has strong astringency, it is soaked in salt water or salt for up to 1 hour so that its astringency is improved. So, for jam production, sugar from sour sauces is used in making jam. Plum JellyBlack plum is also used for making jelly. Thanks to its dark purple color, an attractive jelly is obtained. The jelly is made when the plum is cooked and then its juice is drained but without pressing it. When which is extracted, what part remains which is a good source of pectin. But when the white part does not appear, different gelling agent and pectin are also used in jelly production. Fermented products From black plum vinegar, we produce.