blog




  • Essay / Restaurant Reservation System

    The project's smart reservation system includes food ordering and table reservation at its nearest or farthest restaurant with online payment. This is an arrangement made in advance to have a table available in a restaurant. While most restaurants in most countries around the world do not require reservations, and some have no policy or simply no way to make one, so-called upscale restaurants, mostly located in crowded cities , often require a reservation, and some may have tables reserved for weeks in advance. In particularly exclusive locations, it may not be possible to book on the same day as the planned visit. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay Scope This app will be used by multiple users and restaurants at a time, for now the reach of this app in restaurants in Karachi. This app covered almost all restaurant chain of Karachi on your mobile phone. Business Objectives Smart Reservation System is the general application used by several users and restaurants. Overall Description Product Features Here are the main modules that will be included in our project: Master Panel · Sub-Admin Panel (Restaurant Admin Panel) The restaurant can insert, view, update and delete its own information. User panel user (mobile end) can view updates, add their requests regarding booking. Reports Inventory management Online payment. User Classes and Features Main Panel: Features: On request, add/delete restaurant Sub-Panel (Restaurant Panel): Features: Insert/Update/Remove all provided functionalities/features User Panel (Mobile End): Features: Insert/Update/Cancel Order.Benefits for Restaurant Nowadays, it has become common for fine dining restaurants to offer table reservations to their customers. In fact, this service has become an integral part of the operation of a restaurant, due to its multiple advantages. Although there are still types of restaurants that prefer a first-come, first-served basis, the majority of fine dining and casual restaurants operate through table reservations. As it has become an integral part of the restaurant service to offer reservations, customers are increasingly inclined to take advantage of this offer, and for some people it has become obligatory to reserve a table before going out to the restaurant since it There are also advantages for the customer in this type of service.Benefits for customers A customer will always benefit from being able to reserve a table at the restaurant where he wishes to go. These days, most people prefer to go out knowing they have a reservation, rather than take the risk of not getting a table at the desired location. An obvious advantage of reserving a table for a customer is the security they will enjoy when dining out. that is, making a reservation will guarantee the customer that they will receive their table at the time and place they have planned. It is an advantage for the customer to know in advance that they will not have to worry about waiting for a table to become available, nor being put on a waiting list, or in the worst case In some cases, having to find another place to eat. , because whoever is chosen will not be able to serve him. Another important advantage of making a.