This issue is all about organic farming and its potential to be a better, more sustainable way to produce food. Brian Halweil says yes, the yield from organic farming is high enough to be able to support the needs of the future population; however, John J. Miller asserts that the yield is too low and will not be enough to support a larger future population. I agree with Miller: organic farming, at least as it currently stands, will not be able to produce enough. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay Miller's argument makes a strong case. He began by giving the example of a pest infestation on an organic farm that is easily preventable through the use of pesticides. The pest caused rot and the rotting of the corn left behind bacteria residue that could cause cancer. This is one of the disadvantages of organic foods. Another downside, which isn't really a downside for organic food, but more of an upside for non-organic food, is that the food is the safest it's ever been. This is due to the use of pesticides, herbicides and antibiotics. But with organic food, you take the risk of not having any of these regulatory or management devices. I think the whole organic label is just a sales pitch and it's really one-sided. They exaggerate the advantages and completely hide the disadvantages. GMOs also eliminate the need for pesticides and herbicides, which many people are tired of, and have a higher yield. The yield of organically grown food is not sufficient to support the needs of a larger future population, losses due to pests and diseases are too great, and available harvests are too limited. We learned in class that GMOs, or even just modern techniques, significantly reduce the loss rate and increase harvest time. Keep in mind: this is just a sample. Get a personalized article from our expert writers now. Get a personalized essay. the postscript mentions the decline in soil conditions. This only reinforces my position that organic is not enough. “Natural” or organic growing can only take place under certain conditions and if the soil gets bad enough it simply won’t happen. The food needed will therefore have to come from a different source, such as GMOs, or simply be aided by the use of pesticides and herbicides..