Table of ContentsLiterature ReviewProposed PolicyImplementation PlanAssessment and FeedbackConclusionStudents face many challenges in their academic journey, including time management, financial constraints, and mental health problems. One of the biggest challenges is the lack of access to healthy and affordable food options. Many students, especially those from low-income backgrounds, struggle to afford nutritious meals, leading to health problems and poor academic performance. This essay proposes a policy that aims to address this problem by providing affordable and healthy food options to students. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay Literature Review Lack of access to healthy, affordable food options is a growing problem among college students. According to a survey conducted by the National Student Campaign Against Hunger and Homelessness, more than half of the students surveyed reported experiencing food insecurity. The survey also found that food insecurity was more prevalent among low-income students and students of color. This situation has been exacerbated by rising tuition fees and the cost of living, as well as the COVID-19 pandemic, which has led to economic hardship for many families. Existing policies aimed at addressing food insecurity among students have proven insufficient. Although some colleges and universities have implemented initiatives such as food pantries and meal donation programs, these programs are often limited in scope and fail to address the root causes of food insecurity. Additionally, many students are unaware of the resources available to them and the stigma surrounding food insecurity prevents them from seeking help. Proposed PolicyThe proposed policy aims to provide affordable and healthy food options to students by establishing a food cooperative on campus. The objectives of the policy are to: Provide access to healthy and affordable food options to students, particularly those from low-income backgrounds. Promote healthy eating habits among students and reduce the incidence of diet-related health problems. Create a sustainable, community-based food system on campus. The food co-op will be open to all students and will offer a range of healthy and affordable food options, including fresh produce, whole grains and lean proteins. The cooperative will be managed by a student-led board of directors, with support from campus administration and local community partners. The cooperative will prioritize sourcing food from local and organic farms and offer educational programs on healthy eating and sustainable food systems. Implementation Plan The implementation plan for the food co-op will include the following: Establish a student-led board of directors and hire a coordinator to oversee the operations of the co-op. Obtain funding from the administration of the college, community partners and grants. Identify a suitable location for the cooperative and equip it with necessary facilities such as refrigeration and warehousing. Develop partnerships with local farmers and food distributors to source supplies at affordable and healthy prices. options.