Italy, a beloved, historic and tourist nation in southern Europe, has long captured the world's attention for its distinctive cuisine and long history of winemaking . In a sense, food and wine define Italy. Sipping rosé while sitting along the Amalfi Coast is what many people would consider a dream vacation. Many people believe that the vineyards of Tuscany and Sicily are among the greatest in the country, if not the world. However, Italy's often overlooked northern regions, particularly Friuli and Alto Adige, offer what may be the country's best and purest white wines. the nation as well as the entire planet. These regions of northern Italy are capable of producing these incredible wines thanks to their geographic location, terroir and innovative culture. Due to their northern location, Friuli and South Tyrol border Austria, while being closer to France, so they have many cultural and geographical similarities. Friuli, in particular, was always designed to succeed for this reason. For much of history it served as a getaway spot for many Austrian nobles, so winemaking there must always have been “fit for kings”. “Say no to plagiarism. Get a tailor-made essay on “Why violent video games should not be banned”? Get an original essay There are also many French and Austrian grape varieties that have made their way into Friuli, including Sauvignon Blanc, Riesling, Gewürztraminer and Pinot Bianco. and Pinot Grigio. Combined with the more local grapes of Malvasia Istriana, Ribolla Gialla, Tocai Friulano and Picolit, the diversity of Friuli's white grapes is unparalleled in any other region of Italy, allowing for blends that simply cannot exist elsewhere. A geographical feature that helps both Friuli and Alto Adige is the proximity to mountains and water. Both regions straddle the Alps, which allows fresh air to enter and keep the grapes at an ideal temperature. But to prevent the climate from becoming too cold, nearby water sources provide much-needed warm air. For Friuli, it is the Adriatic Sea and for South Tyrol, it is Lake Garda. This allows for an almost air-conditioned effect that causes the grapes to grow slowly and evenly where the grapes don't get too hot, so the skins don't get too thick for white wine, but at the same time, they are. Not too thin either. This means that the grapes produce a wine that is neither too sweet nor too dry, but rather perfectly aromatic. The wine produced ends up being a perfect blend between that of a cold and warm environment. Another factor that contributes to the success of white wine in the northern region of Italy is the high concentration of limestone in the soil, perfect for preserving the acidity of the grapes. Additionally, the region's hilly terrain is also beneficial for growing grapes, allowing the sun's rays to directly reach the vineyards, as well as easy drainage. However, not all of the region's vineyards benefit from this, as some are located on flatter land, but they still benefit from the overall climate. Much of northern Italy's winemaking prowess comes from technique and innovation. Although the region was hit by World War II, it quickly benefited from the Italian industrial revolution, becoming an extremely important region in the wine world by the 1960s. It was during this time that modern standards for production of white wine in Italy were developed by Friulian winegrowers,,.