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  • Essay / Raw Milk Essay - 736

    When I was doing this research, I learned that this raw milk deal is very serious and it is something that we need to be aware of at all times. Raw milk contains many components that help to: Kill pathogens present in milk, preventing their absorption through the intestinal wall; strengthen the immune system. When I looked into the benefits of drinking raw milk, I learned that in this form of milk it contains antimicrobial and immune-enhancing components that can actually reduce the effectiveness of pasteurization and that all of these can be finished by ultra-pasteurization. Although raw milk, like any food, can become tainted and infectious, the dangers of raw milk are greatly increased. “In a review of reports on 70 outbreaks attributed to raw milk, we found numerous examples of reporting bias, errors and poor analysis, resulting in most outbreaks having either no milk samples valid positive, or no valid statistical association. » The real reason why people have decided not to drink raw milk is because they consider that their milk needs to be warmed, so that it can kill all the harmful bacteria that can harm us and human beings. Many people think that heating or pasteurization can remove nutrients from the milk itself. Also doing some research, I learned that some people like the taste of raw milk better than other pasteurized milks, etc. The reason is that they want to support local businesses that sell this raw milk, so that these people have the opportunity to earn money and take care of their families. I've also noticed that many people think that raw milk is very difficult to obtain. foo to manage regarding the digestive system. Although it's middle of paper, eaters have long warned against drinking milk due to the increased risk of ear infections, asthma and eczema associated with its consumption. This only applies to commercially produced milk, not raw milk from organic farms. Raw milk actually helps protect against allergic reactions and strengthens the immune system. Pregnant women and children should never drink raw milk as they are at greatest risk of developing catastrophic symptoms from bacteria and parasites. Drink only milk that has been pasteurized and stored at temperatures at or below 40 degrees Fahrenheit, recommends the Centers for Disease Control and Prevention. If you buy milk from a local farm, always ask the farmer if it has been pasteurized. Also check the labels. If a bottle of milk doesn't explicitly say it's been pasteurized, chances are it hasn't, in which case you shouldn't drink it..