Objectives: Know the organic and functional alterations of the individual and their relationship with the nutritional aspect. Know the elements of cellular pathology in relation to the different organic disorders. Identify the signs and symptoms of each disorder.Program:I. Eating disorders: Anorexia and bulimia. Eating behavior. Malnutrition. Malnutrition.Dietary plans.II. Esophagus: Stenosis, reflux. Diet plan.III. Stomach: Gastritis, erosions, ulcers, pyloric obstruction, gastrectomy. Food planIV. Small intestine: Functions of the duodenum, jejunum and ileum. Diarrhea. Malabsorption syndrome. Celiac disease.Dietary therapy.V. Large intestine: Irritable bowel, diverticula, diverticulitis, inflammatory bowel disease. Cancer, prevention. Dietetic therapy.VI. Liver: Acute hepatitis, cirrhosis, ascitic-edematous syndrome, hepatic encephalopathy. Fatty liver, Wilson's disease, hemochromatosis. Primary liver cancer. Prevention and nutrition.VII. Pancreas: Cystic fibrosis disease, pancreatitis, cancer. Prevention and dietary therapy...