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  • Essay / Understanding protein structures: from primary to...

    Horton, RA Scrimgeour, G. et al. (2014a) “Amino acids and the primary structure of proteins” in Principles of Biochemistry: Pearson New International Edition, fifth edition, ed. Edinburgh Gate, Harlow, Essex, CM20 2JE: Pearson Education Limited. pp. 83. Moran, LA Horton, RA Scrimgeour, G. et al. (2014b) “Amino acids and primary structures of proteins” in Principles of Biochemistry: Pearson New International Edition, fifth edition, ed. Edinburgh Gate, Harlow, Essex, CM20 2JE: Pearson Education Limited. pp. 94. Moran, LA Horton, RA Scrimgeour, G. et al. (2014c) “Proteins: three-dimensional structure and function” in Principles of Biochemistry: Pearson New International Edition, Fifth Edition, ed. Edinburgh Gate, Harlow, Essex, CM20 2JE: Pearson Education Limited. pp. 133-134, 135. Richardson, JS (2007) The anatomy and taxonomy of protein structure. [Online]. Available at: http://kinemage.biochem.duke.edu/teaching/anatax/html/anatax.2b.html [Accessed October 2014].Wu, G., Wu, Z., Dai, Z., et al . (2013) Dietary requirements for “nutritionally non-essential amino acids” of animals and humans. Amino acids, 44 (4):