When it comes to the modern food world, the way individuals or families have become accustomed to it in turn affects the way students and teenagers eat. In Jonathan Safran Foer's article, "The American Table and the World Table", he expresses that people consume with such recklessness and ignorance that as a nation we give the government the ability to manipulate the way whose food is perceived. Foer argues that “today, to eat like everyone else is to add one more straw to the camel’s back” (Foer 971). This is important as it highlights the role consumers play in the food industry. Simply put, the more insane the demands, the worse the situation gets. Students and teenagers, ambitious and determined to achieve their goals, often claim that it is important to end this unconsciousness, but the irony lies in the fact that we might be just as unconscious. The more we demand, the more the government complies and, essentially, people “send checks to the worst offenders” (Foer 968). As a cafeteria administrator, where finances are limited and time is limited on a daily basis, I believe it is very important that your team continues to implement quick but sustainable food choices. In a sense, it's just a question of how easily students can be conditioned to choose the right foods and, by continuing to maintain these healthy options, students will be able to avoid the growing obesity epidemic. Michael Pollan states that "every day our food transforms nature into culture, transforming the body of the world into our body and mind", and what we can infer from this is that people are affected by their habits and that students are usually surrounded by these healthier foods. food choices, the result will ultimately be very significant and beneficial (Pollan 10). Although I am not saying that by implementing a