Believing that waiters and waitresses are paid to take people's orders and serve them. Obviously, this is not the case. It's about how nice they can impress the customer, no matter how nice they can be; in a way, it was more like drama school for them. To arm themselves with their courtesy mask, customers belong to a particular group of people, similar to the animal kingdom. which can be broken down into three different types of people and animals. These different types of customers each require an appropriate type of service. The more servers are able to provide the proper techniques, the better they can be paid by knowing the cheap people, the prankster and the big tipper. Say no to plagiarism. Get a Custom Essay on “Why Violent Video Games Should Not Be Banned”?Get an Original EssayCheap games cause a stir in the restaurant when they think the place revolves around them, usually elderly people with the price, the price, the price, it's all on my mind. Also asking for free hot water with lemon, “can I try a free sample”. Yes, it is understood that they are just trying to save money quickly by asking for offers and prices, but at the end of the day. If they have to ask to can just one lemon, there might be a problem. They are considered the housecats of restaurants, never leaving their server alone, constantly seeking attention, and don't care about their server even if they have eaten and are ready to leave. Sounds familiar, these customers can be removed by simply giving them what they want, but only if it's reasonable, no free food, free drinks or unnecessary discounts. If they are repeat customers, try seating them elsewhere if it's too much. a problem. The joker is the funny guy at the table who has a joke or witty comment about everything. The waiter comes and asks "How did it go?" but with a sarcastic response "It was horrible", because the plate is impeccable. Or even when they don't do the job joking, old and really doubt corny jokes like that. The best way to refer to these kinds of people is the rats of the restaurant community. The “rats” bring nothing but an awkward atmosphere wherever they go, providing nothing more than an uncomfortable lecture and introducing lifeless conversation to the table. Sounds similar, right? The only thing to do is pretend that their jokes are funny; try to accept it by making a horrible joke, making them feel welcome, and get the tip they deserve for dealing with a “rat” for an hour. The dumpster whale, The big kahuna, The Loch Ness monster, This Moby Dick of dumpsters is seemingly unpredictable, but always remains eagerly awaited by all those who know his identity. It's rare to have this kind of dumpster, because who has ever seen a whale? There is always something lurking in the shadows of the ocean, but when you do, wow, what a sight to see. Tip $75 for providing them with a $12 tip. 99 ravioli, or $145 tip for tea for his wife and spaghetti for his daughters. Only a few things compare to this moment. Taking care of the Whale dumpster is child's play, just give it all the attention it needs. It's good to greet them kindly, worry about their needs in relation to other customers first, and refill their drinks as much as possible. Keep in mind: this is just a sample. Get a paper now..