Beuschel, a tasty veal casserole, or Tafelspitz, a perfectly cooked beef dish served with applesauce and horseradish, are just a few rustic culinary specialties from Vienna. Where to start a Viennese gastronomic journey? Locals prefer the Naschmarkt, a street market with a history dating back to the 16th century. A Beisl, a Viennese bistro, which serves a perfect beef goulash or the original Wiener Schnitzel, is ideal for an authentic Austrian dish. One of the oldest traditional restaurants is Figlmüller, known for its delicate and incredibly thin schnitzels that cover the plate they are served on. The traditional addition is potato salad with a creamy mustard dressing. Say no to plagiarism. Get a tailor-made essay on 'Why violent video games should not be banned'?Get the original essayFor slightly spicier cuisine in winter, there is Plachutta, specializing in the popular Tafelspitz with hot horseradish. Not far from Schönbrunn Palace, hungry people often wait for a portion of Emperor Franz Joseph's favorite dish. But Viennese cuisine has some international novelties on its program. A popular restaurant offers Korean dishes. The Asian Diner uses only organic produce for its dishes, influenced by Austrian cuisine. Vienna is also proud of its Michelin stars. The Steirereck restaurant has received two of the most coveted gastronomic awards and been voted one of the best in the world. Here, classic Austrian cuisine is reinterpreted with a modern twist. An afternoon in Vienna should be spent in a café. These usually have high domed ceilings, atmospheric chandeliers and marble columns. The most famous today are Café Central, Café Prückel, Café Sperl and Café Landtmann. Cafes have attracted philosophers, writers and thinkers for centuries. They also have a lunch menu with plenty of hearty dishes, but most diners are here for the cakes, desserts and ambiance. Classic apple strudel and the famous Linzer Torte are served with tempting whipped cream. Guests enjoy the sweet temptation with a traditional cup of Viennese coffee or hot chocolate.