It is a well-known fact that after clean water, the most popular drink on earth is tea. In China, almost every aspect of the cultivation and production of traditional teas is controlled. The Chinese drink green tea and some oolongs without milk, and black teas are produced only for export. Drinking tea in China has long been considered a Chinese social activity. Stories say that tea drinking began during the Tang dynasty, when Buddhist monks would gather to drink their brew after meditation. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay The practice quickly spread to the general public, as the refined scholars of the time worked to perfect the art of tea drinking. Then, as the volume of tea production increased, the number of Chinese tea houses began to flourish, especially during the Song Dynasty (960 - 1279). Beginning in the Song dynasty, the number of Chinese teahouses peaked during the Qing dynasty (1644 – 1279). 1911). By this time, the style and function of Chinese teahouses had become more diverse. Teahouses began to adopt an elegant setting decorated with paintings, bonsai and calligraphy. They only sold tea. There were also others that combined a Chinese tea house and a Chinese restaurant and offered the traditional beer. Snacks with local flavors were also offered in these places. Style of a Chinese Tea House Today's Chinese tea houses can be divided into three different styles: traditional, modern and fusion. Firstly, traditional tea houses aim to promote national culture while providing an urban leisure and business hub. The modern variety is represented by the Taiwanese-style restaurant. In these modern settings, the main attraction is low-quality sweet green or red tea, with little sticky taro balls added. Finally, fusion type, as the name suggests, is a combination of both styles. According to some sources, Chinese tea houses, especially the traditional type, mainly focus on cultivating the taste for pleasure. Teahouses are more expensive than Chinese cafes, but the price includes a choice of tea as well as an assortment of snacks like melon seeds, cookies, canned plums, and candies. Visitors to these teahouses generally sit on cushions. low tables for drinking good quality Chinese teas. Their tea is often brewed in a small teapot the size of a Satsuma, then poured into even smaller cups. Reports indicate that the teapot can be brewed three or four times. In Chinese teahouses, tea drinking generally involves enjoying tea for its aroma, appearance and flavor, rather than to quench one's thirst. For the Chinese, it is a special occasion, without formal dress, during which small snacks accompany tea. Keep in mind: this is just a sample. Get a personalized paper now from our expert writers. Get a Custom Essay Chinese Tea House Today These days, most tea houses in China are scattered around the city. They are generally installed on the pillars of bridges along the river, to provide a place of rest for visitors and travelers coming from far away. Although small in size, the tea rooms are carefully configured. As many have stated, they resemble pergolas to some extent. The tea served in tea rooms varies from tea..