To function properly, one must eat a sufficient amount of meals per day to have the energy to complete typical daily tasks like working at one's job. A problem with these meals is due to a busy schedule, home-cooked meals that are particularly healthy and nutritious may not be offered for reasons related to low income, inability to purchase healthy ingredients, or the fact that a family member does not have enough time to cook. Due to this problem, Americans and many other parts of the world resort to fast food because it is quick, easy, and convenient for the general public. Eric Schlosser, author of Fast Food Nation, discusses the problems of the fast food industry and argues that Americans should change their nutritional values, take an interest in where specific foods come from, and understand what underworked workers experience. paid. Schlosser discusses the public and monetary consequences of the fast food industry, particularly on the production process on farms and slaughterhouses. He is also troubled by the fast food habit in our country and the reasons why Schlosser considers fast food a national scourge has more to do with the sheer presence of this product and the way it has penetrated almost every characteristics of our culture. His argument against fast food is based on the statement that "the real price never appears on the menu." The "real price", according to Schlosser, goes from the abolition of small businesses, the dispersion of pathogenic germs, the mistreatment of workers, the haste of urban travel, to the creation of a larger and less healthy group. form than ever. Schlosser firmly bases these claims on the countless facts, information and data he has accumulated. He has extensively studied the profound effects of fast food, the astonishing...... middle of paper...... despite its useful features, they warn of the dangers of making a fuss over its profits. Local food proponent Stephen Budiansky said four years ago in the paper that many groups in his association had provided vague/false evidence about the liveliness protected by overwhelming local crops. He claimed that the amount of energy required to transport crops across the country was only a minor proportion of the entire source of energy required to harvest crops. Overall, as we can see, many groups of people, as we can see from our sources, have different opinions about where food comes from, whether it is all natural or whether it contains processed foods containing many chemicals. Schlosser believes that in both situations, both positions are paid with low income and that both practices are dangerous in one way or another..